Montenegro is famous for its varied and delicious cuisine, which combines the influence of Mediterranean and Balkan traditions. Here are some dishes that you should try during your visit.
Montenegro is famous for its varied and delicious cuisine, which combines the influence of Mediterranean and Balkan traditions. Here are some dishes that you should try during your visit.
Montenegrin stick is a dried pork leg that dries in the fresh air in the mountains. Served finely chopped with olives and cheese, it is an integral part of the local snacks.
Churba is a thick soup that can be meat, fish or vegetable. Especially popular is the corba made from lamb or fish, which is often served with homemade bread.
Kaimac is a thick cream product, resembling something between cheese and creamy. It is spread on bread or served as a side dish for meat dishes.
This traditional dish is prepared by slowly steaming the lamb in a special clay pot covered with a metal lid (sчем) and covered with hot coals. The meat is incredibly tender and fragrant.
Bouzara is a seafood dish, usually made from mussels or shrimp, cooked in white or red sauce with the addition of wine, garlic and herbs. Ideal for lovers of seafood delicacies.
The Plecka is a large mixed meatball, often with added spices and cheese. It is grilled and served with vegetables and biscuits.
Pita is a cake with different toppings, such as cheese, spinach or meat. It can be sweet or salty and is often served as a snack or main course.
Although it is not a dish, rakya is a traditional strong alcoholic drink that is worth trying. It is made from various fruits such as plums or grapes.
Montenegrin cuisine is a real gastronomic adventure that will allow you to enjoy the local flavors and traditions. Be sure to try these dishes to better understand the culture and hospitality of Montenegro. Enjoy your meal!